Gramercy Tavern | New York
https://www.gramercytavern.com
Danny Meyer's Flatiron District tavern offers tasting menus for lunch and dinner in the dining room. The bustling bar serves seasonal American cuisine and warm hospitality.
Firmdale Hotels - Firmdale Website Homepage
https://www.firmdalehotels.com/
Firmdale Hotels comprises 11 hotels and nine bars and restaurants in London and New York, each individually designed and decorated by Kit Kemp.
Sushi Koya | Sushi Restaurant in Mohegan Sun, Uncasville, CT
Sushi Koya specializes in contemporary sushi, traditional maki, and Japanese whiskies as well as innovative appetizers. Guests can enjoy fresh, high quality sushi and creative tiki themed cocktails in a trendy, vibrant atmosphere while receiving excellent service. Maki-rollin' and sake sippin' at Mohegan Sun since 2017.
Newton, MA Restaurant | Home | Johnny's Luncheonette
https://www.johnnysluncheonette.com
Johnny's Luncheonette is a retro diner open for breakfast, lunch & dinner, offering well-sourced food to a diverse community.The anytime place for everybody!...
Sylvia's Harlem Restaurant | Queen of Soul Food
Sylvia’s Restaurant, the “The Queen of Soul Food”, was founded by Sylvia Woods, in 1962. Established in the historic village of Harlem, Sylvia’s is a community favorite, known as the world’s kitchen.
Noz Market
Noz Market first opened its doors in October 2020, providing New Yorkers with a resource for fast-paced, high-end seafood, Japanese accoutrements, and delicious prepared sushi and sashimi.
Introducing Café Boulud, a Culinary Oasis in the Heart of the Upper East Side by Chef Daniel Boulud — Café Boulud
https://www.cafeboulud.com/nyc/
Introducing Café Boulud, a Culinary Oasis in the Heart of the Upper East Side by Chef Daniel Boulud — Café Boulud
New Home - Chalong Restaurant - New York - Order Online & Reservation
Chef Nate Limwong was born in Suratthani a culturally rich in Southern Thai cuisine and also known for its fresh seafood. She has been in the forefront of the culinary art world for decades.
Le Veau d’Or
Established in 1937, Le Veau d’Or reopened under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson of Frenchette and Le Rock.
Sky Pavilion
https://www.skypavilionnyc.com
Sky Pavilion NYC 川雲涧 is an authentic Chinese Szechuan restaurant at the heart of Manhattan, right next to the Times Squares. Headed by previous Michelin-starred Executive Chef Zhongqing Wang. Featured on NYT, Eater NY, National Television.