Culinary Institute of America (CIA)
Widely considered one of the world's premier culinary colleges, the CIA offers associate and bachelor's degrees in culinary arts, baking and pastry arts, and culinary science. Its main campus in Hyde Park, NY, provides a comprehensive, immersive culinary education with extensive hands-on learning and multiple student-run restaurants.
Institute of Culinary Education (ICE)
Ranked among the top culinary schools in America, ICE has a strong presence in New York City (Lower Manhattan). It offers diploma and associate degree programs in Culinary Arts, Pastry & Baking Arts, Health-Centered Culinary Arts, Restaurant & Culinary Management, and Hospitality Management, known for its hands-on approach and industry connections.
Kingsborough Community College - Culinary Arts (CUNY)
https://www.kbcc.cuny.edu/academicdepartments/tah/culinary_arts/index.html
Located in Brooklyn, NY, Kingsborough Community College offers an Associate of Applied Science Degree in Culinary Arts with concentrations in Culinary Arts or Baking & Pastry. This program provides comprehensive training with significant hands-on kitchen experience and prepares students for industry certifications.
SUNY Delhi - Culinary Arts
https://www.delhi.edu/academics/schools/hospitality-tourism/culinary-arts/index.php
SUNY Delhi offers a highly respected culinary arts program, including bachelor's degree options. Students gain hands-on experience in professional kitchens, learning diverse culinary techniques, food service management, and business aspects of the industry.
Chef Apprentice School of the Arts (CASA) - New York City
https://www.casaschools.com/school-locations/new-york-city/
CASA offers a unique, hands-on apprenticeship program where students learn directly from professional chefs in active restaurant kitchens. This approach provides real-world experience from day one, focusing on practical skills and industry connections.